Our products
Comprehensive Engineering for Food Processing
Fryers
Design of equipment for vacuum or atmospheric pressure processing, specifically for snack production, equipped with highly efficient external heating, filtration, oil recirculation, and low oil consumption systems.
Applications: Fried plantain, cassava, corn, potato, etc.
Continuous Frying Lines
Preparation, selection, peeling, cutting, washing, frying, sorting, seasoning and packaging.
Applications: Snacks, breaded foods, pellets, meat products, empanadas, etc.
Continuous Process Ovens
By multi-zone and multi-directional forced convection, with direct or indirect heating depending on the available energy source, in humid or dry environments, without accumulation points and easy cleaning.
Applications: extruded products, nuts, meats, dehydration of fruits and vegetables, etc.
Complementary Equipment
Preparation and transportation of raw materials, peelers, cutting/slicing, flake washing, fryers, oil heaters, ovens, transportation and sieving, cooling and selection belts, flavoring/seasoning and packaging
Tunnels for rapid continuous freezing
Rapid freezing systems freeze the product in minutes and allow pretreatment before freezing the product.
Applications: Baked foods, fruits, vegetables, meats, etc.
